- 3 slags Christiansø sild (Herring – three different kinds)
- Fiskefilet m/remoulade (Fish fillet)
- Ål m/røræg (Eel with scrambled eggs)
- Gravad laks (Graved Salmon)
- Rejer m/caviar crème (Shrimps with caviar crème)
- Æg & tomat m/ansjoser (Eggs and Tomatoes with anchovies)
- Mørbradbøf m/bløde løg (Tenderloin steak with fried onions)
- Hjemmelavet medisterpølse m/rødkål (Sausage with red cabbage)
- Lun leverpostej m/champignon & bacon (Warm Liver pate with mushrooms and bacon)
- Æbleflæsk (Apple pork)
- Andebryst m/rødkål & surt (Duck with red cabbage)
- Ribbenssteg m/rødkål & surt (Ribs with red cabbage)
- Frikadeller m/rødkål og surt (Meat balls with red cabbage)
- Krabbesalat (Crab salad)
- Appelsinsalat m/valnødder (Orange salad with walnuts)
- Diverse oste m/kiks & druer (Mixed Cheese with crackers and grapes)
- Ris a la Mande m/kirsebærsauce (Rice a la Mande with Cherry Sauce)
På Søpølsen:-/